The
Tuscany... $29
Appetizers
see
appetizer list
Choose three
stationed and two passed appetizers
Salad Options
please
choose one
Garden Salad
- iceburg
& romaine lettuce tossed with grape tomatoes,
cucumbers, shredded carrots & red cabbage,
and croutons; served with assorted salad dressings
Tossed Caesar Salad
- chopped romaine, shredded parmesan
cheese, and seasoned croutons with creamy Caesar
dressing
The Medici Mesclun Salad
- spring mix with apples, dried
cranberries, candied pecans, grape tomatoes,
and feta tossed with a sweet strawberry balsamic
vinaigrette
Vegetable Options
please choose one
Green Beans Almandine
Fresh Vegetable Medley
Broccoli & Carrots w/Garlic Butter
Buttered Peas & Corn
Starch Options
please choose one
Seasoned Rice
Garlic Mashed Potatoes
Roasted Redskin Potatoes
Au Gratin Potatoes
Entree Options
please choose two
Rigatoni Rustica
- rigatoni pasta tossed with
a creamy blush marinara sauce
Pasta de Renaissance -
baby penne pasta w/olive oil,
toasted garlic, sundried tomatoes, cremini mushrooms,
cracked black pepper, & fresh grated locatelli
cheese
Old World Chicken Marsala
- grilled marinated chicken breast
smothered in authentic Italian Marsala sauce
Crusted Chicken Parmesan
- shredded locatelli and
toasted panko crusted chicken breast, pan fried
golden brown and served with tomato marinara
Jerk Mango Chicken -
Caribbean jerk seasoned chicken
breast, grilled and presented over a sweet red
chili & fresh mango coulis
Teriyaki Glazed Salmon
- North Atlantic salmon filets,
marinated and drizzled with Kikkoman teriyaki
Herb Dusted Pork Loin
- roasted, herbed dry
rub marinated pork loin, sliced and drizzled
with sesame-honey glaze
Beef Burgundy -
tender beef tips sautéed
with cremini mushrooms and stewed in burgundy
wine demi glace
Sliced Top Round
- slow roasted top round of beef,
sliced and served in au jus with a side of creamy
horseradish
The
Florence... $55
Appetizers
see
appetizer list
Choice of five
stationed appetizers
Choice of three passed appetizers
Salad Options
please
choose one
Garden Salad
- iceburg
& romaine lettuce tossed with grape tomatoes,
cucumbers, shredded carrots & red cabbage,
and croutons; served with assorted salad dressings
Tossed Caesar Salad
- chopped romaine, shredded parmesan
cheese, and seasoned croutons with creamy Caesar
dressing
Spinach Salad
- fresh baby spinach, hard boiled
egg, sliced red onion, button mushrooms, and
crumbled bacon served with hot bacon dressing
Cobb Salad
- chopped iceberg & Romaine lettuce,
grape tomatoes, avocado, hard boiled egg, crumbled
bacon, Roquefort cheese, chives, and white balsamic
vinaigrette
Sesame Mandarin Salad
- spring mix with mandarin oranges,
toasted almonds, crispy rice noodles, and tri-colored
sweet peppers tossed with a sesame citrus dressing
The Medici Mesclun
Salad - spring mix with
apples, dried cranberries, candied pecans, grape
tomatoes, and feta tossed with a sweet strawberry
balsamic vinaigrette
Vegetable Options
please choose one
Haricot Vert w/ Buerre
Noisette
Thyme Roasted Summer Squash w/Red Pepper Rings
Broccoli & Carrots w/Garlic Butter
Lemon Broiled Asparagus
Starch Options
please choose one
Wild Rice Pilaf
Mashed Yukon Gold Potatoes
Rosemary Roasted Redskin Potatoes
Potatoes Dauphinoise
Orzo w/Dried Fruit & Toasted Pine Nuts
Pasta
Options
please choose two
Pesto Pistachio
Farfalle - crushed
pistachios, fresh pesto sauce, and creamy béchamel
tossed with bowtie pasta
Pasta Primavera
- penne pasta sautéed
with olive oil and fresh garden vegetables finished
with fresh parmesan and basil
Rigatoni Rustica -
rigatoni pasta tossed with a
creamy marinara pink sauce
Pasta de Renaissance -
campanelle w/olive oil, toasted
garlic, sundried tomatoes, cremini mushrooms,
cracked black pepper, & fresh grated locatelli
cheese
Entree Options
please choose two
DaVinci Tower
- stacks of marinated portabella
mushrooms, sliced baby eggplant, plum tomatoes,
buffalo Mozzarella, and fresh basil, drizzled
with balsamic vinaigrette
Chicken Florentine -
tender marinated chicken breast topped with
a creamy spinach & cheese mixture and served
over fresh tarragon cream sauce
Stuffed Chicken a la Renaissance
- marinated chicken breast
stuffed with Proscuitto ham & gouda cheese,
and topped with mushroom buerre roux compound
Citrus Roasted Mahi-Mahi
- fresh mahi-mahi filets
marinated in citrus juices, garlic, and cilantro,
topped with homemade Caribbean salsa
Honey Dijon Shrimp &
Scallops - jumbo shrimp
and sea scallops sautéed in a honey-Dijon
butter and served with puff pastry baskets
Chesapeake Shrimp
- jumbo shrimp stuffed with crab
imperial and topped with Chesapeake hollandaise
Jumbo Lump Crabcakes -
Maryland style jumbo lump crabcakes broiled
golden brown and served with tartar sauce
Grilled Pork Tenderloin
- pineapple-teriyaki marinated
grilled pork tenderloin, carved to order and
served with spicy hoisen sauce and sweet plum
sauce
Grilled Rosemary Lamb
Chops - baby lamb chop
marinated in fresh rosemary, garlic, and red
wine, grilled and served with mint demi glace
Fennel Roasted Prime Rib
- fresh fennel and herb marinated
ribeye loin, slow cooked and carved to order,
served with creamy horseradish, caramelized
onions, and au jus
The King's Cut of Beef
- fork tender, fresh herb &
spice rubbed beef tenderloin, carved to order,
served with creamy horseradish, caramelized
onions, and au jus
*All pricing
is based on a 4 hour reception and a minimum
of 75 guests. Price includes 1 hour appetizer
service and 1 hour of buffet service. Renaissance
Chef will provide buffet equipment & service
utensils, clear disposable plates, plastic ware,
and napkins. Linen and dishware rental packages
are available upon request.
**Maryland state tax and 18% gratuity added
to final bill.