1 Silver Coin Each

Vegetable Crudités Platter – selection of fresh raw vegetables served with herb dip - station

Cranberry Spiced Meatballs – Italian style meatballs in homemade cranberry spiced sauce - station

Meatballs Marinara – Italian style meatballs in tomato marinara and topped with shredded parmesan cheese - station

Assorted Mini Quiche – individual quiches filled with ham & cheddar, spinach & feta, herb & Fontina, and shrimp & red pepper - station / passed

Soup Shots – shot glasses filled with your choice of soup… potato-corn chowder, wild mushroom bisque, cream of asparagus, lobster bisque, cream of crab, butternut squash - passed

Spinach & Artichoke Dip  – baby spinach & artichoke hearts blended with béchamel sauce,  cheeses, chopped garlic, and spices;  served with pita wedges - station

Vegetable Spring Rolls – shredded Asian vegetables wrapped in rice paper and fried… served w/ Soy-Ginger Sauce - station / passed

Roasted Roma Tomato Bruschetta  - crispy toast points topped with a bruschetta mixture of roasted tomatoes, garlic, olive oil, black pepper, and parmesan cheese - station / passed

2 Silver Coins Each

Fresh Fruit & Cheese Display – domestic & imported cheeses w/ grapes & assortment of  fresh berries served with assorted cracker basket - station

Grilled Marinated Vegetable Display – marinated asparagus, tri-color sweet peppers, broccoli, portabella mushrooms, eggplant, zucchini, squash, and carrots grilled and chilled; served with herb dip - station

Grilled Pineapple Salsa – homemade salsa made from fresh grilled pineapples, cilantro, red onion, roasted red pepper and spices; served with tri-color chips - station

Chorizo Stuffed Mini Sweet Peppers – tri-colored mini sweet bell peppers stuffed w/chorizo sausage & Pepperjack cheese then fire roasted - station / passed

Mediterranean Dip Selection – hummus, tzatziki, tabouleh, olive tapenade, and baba ganoush served with fresh pita wedges and chips - station

Italian Sausage Stuffed Mushrooms – button mushroom caps stuffed with a sweet Italian sausage and shredded locatelli cheese - station / passed

Chicken Sate – sesame-teriyaki marinated chicken breast strips roasted on bamboo skewers and drizzled w/ Thai Peanut Sauce - station / passed

Jerk Mango Chicken Skewers – Caribbean jerk marinated diced chicken breast & fresh mango chunks roasted on bamboo skewers - station / passed

Steamed Vegetable Potstickers – wonton skins stuffed with a vegetable mixture and served with a sesame-teriyaki sauce - passed

Spanikopita – spinach, feta cheese, garlic and spices wrapped in phyllo dough triangles - station / passed

Assorted Canapés – olive tapenade, curried chicken & pecan, and fresh smoked salmon & dill on garlic toast points – station / passed

3 Silver Coins Each

Orange Dust Shrimp – jumbo shrimp dipped in a crushed orange zest & spice mixture … served  w/ cocktail sauce – passed

Mushroom Wellington Puffs – ragout of wild mushrooms and Fontina cheese wrapped in puff pastry - station / passed

Antipasto Skewers – skewers of marinated artichoke hearts, sundried tomato, fresh mozzarella, and kalamata olives - station / passed

Maryland Style Crab Balls – broiled mini Maryland style crab balls made with jumbo lump crab meat & old bay; served w/ tarter sauce - station / passed

Bacon Wrapped Scallops – sea scallops wrapped in Applewood smoked bacon - station / passed

Grilled Lamb Chops – tender baby lamb chop, grilled and drizzled with a mint demi - station / passed

Thai Stir Fry Baskets – fresh Chinese cabbages and vegetables stir fried Thai style and served in individual Chinese food boxes - passed

Jumbo Lump Crab Dip – jumbo lump crab meat mixed with white wine, cream cheese, béchamel, and spices; served w/assorted breads & crackers – station

Entrees

1 Gold Coin Each

Jerk Mango Chicken – Caribbean jerk seasoned chicken breast, grilled and presented over a sweet red chili & fresh mango coulis

Old World Chicken Marsala – grilled marinated chicken breast smothered in authentic Italian Marsala sauce

Pasta de Renaissance - baby penne pasta w/olive oil, toasted garlic, sundried tomatoes, cremini mushrooms, cracked black pepper, & fresh grated locatelli cheese (add grilled chicken for an additional charge)

Vegetable Alfredo Lasagna – layers of lasagna pasta filled with garden vegetables, cheeses, and a creamy alfredo sauce, topped with toasted breadcrumbs

Mama Jo’s Meatloaf – homemade meatloaf wrapped in bacon and served with gravy

Sliced Top Round – slow roasted top round of beef, sliced and served in au jus with a side of creamy horseradish

 

2 Gold Coins Each

Crusted Chicken Parmesan – shredded locatelli and toasted panko crusted chicken breast, pan fried golden brown and served with tomato marinara

Chicken Florentine – tender marinated chicken breast topped with a creamy spinach & cheese mixture and served over fresh tarragon cream sauce

Stuffed Chicken a la Renaissance – marinated chicken breast stuffed with Proscuitto ham & gouda cheese, drizzled with wild mushroom butter

Herb Dusted Pork Loin – roasted, herbed dry rub marinated pork loin, sliced and drizzled with sesame-honey glaze

Teriyaki Glazed Salmon – North Atlantic salmon filets, marinated and drizzled with Kikkoman teriyaki sauce

Citrus Roasted Mahi-Mahi – fresh mahi-mahi filets marinated in citrus juices, garlic, and cilantro, topped with homemade Caribbean salsa

Da Vinci Tower – stacks of marinated portabella mushrooms, sliced baby eggplant, plum tomatoes, buffalo Mozzarella, and fresh basil, drizzled with balsamic vinaigrette

Beef Burgundy – tender beef tips sautéed with cremini mushrooms and stewed in burgundy wine demi glace

Slow Roasted Steamship Beef – bone-in leg of beef, slow roasted for 18 hours, carved to order and served with creamy horseradish, caramelized onions, and au jus

4 Gold Coins Each

Honey Dijon Shrimp & Scallops – jumbo shrimp and sea scallops sautéed in a honey-Dijon butter and served with puff pastry baskets

Shrimp Scampi over Fettuccini – jumbo shrimp sautéed in white wine, garlic, butter, and herbs, served over a bed of fettuccini pasta

Jumbo Lump Crabcakes – Maryland style jumbo lump crabcakes broiled golden brown and served with tarter sauce

Fennel Roasted Prime Rib – fresh fennel and herb marinated ribeye loin, slow cooked and carved to order, served with creamy horseradish, caramelized onions, and au jus

The King’s Cut of Beef – fork tender, red wine & herb marinated beef tenderloin, carved to order or presented platter style, served with creamy horseradish, caramelized onions, and au jus

Salad … (Choose 1)

Garden Salad – iceburg & romaine lettuce tossed with grape tomatoes, cucumbers, shredded carrots & red cabbage, and croutons; served with assorted salad dressings

Tossed Caesar Salad – chopped romaine, shredded parmesan cheese, and seasoned croutons with creamy Caesar dressing

Spinach Salad – fresh baby spinach, hard boiled egg, sliced red onion, button mushrooms, and crumbled bacon served with hot bacon dressing

Sesame Mandarin Salad – spring mix with mandarin oranges, toasted almonds, crispy rice noodles, and tri-colored sweet peppers tossed with a sesame citrus dressing

The Medici Mesclun Salad – spring mix with apples, dried cranberries, candied pecans, grape tomatoes, and  feta tossed with a sweet strawberry balsamic vinaigrette

Sides… (Choose 2)

Orzo w/Dried Fruit & Toasted Pine Nuts

Wild Rice Pilaf

Mashed Yukon Gold Potatoes

Roasted Redskin Potatoes

Au Gratin Potatoes

Green Beans Almandine

Roasted Squash & Zucchini w/Red Pepper Rings

Broccoli & Carrots w/Garlic Butter

Lemon Broiled Asparagus   

All pricing is based on a minimum of 50 guests

*Prices listed include buffet equipment & service utensils, clear disposable plates, plastic ware, and napkins.  Linen and dishware rental packages are available upon request.
**Maryland state tax and 18% gratuity added to final bill.

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Sample Venice Package

Appetizers … 5 Silver Coins

Vegetable Crudités Platter – selection of fresh raw vegetables served with herb dip – station (1 Silver Coin)

Fresh Fruit & Cheese Display – domestic & imported cheeses w/ grapes & assortment of  fresh berries; served with assorted cracker basket – station (2 Silver Coins)

Spinach & Artichoke Dip  – baby spinach & artichoke hearts blended with béchamel sauce,  cheeses, chopped garlic, and spices;  served with pita wedges – station (1 Silver Coin)

Cranberry Spiced Meatballs – Italian style meatballs in homemade cranberry spiced sauce – station (I Silver Coin)

Buffet ... 2 Gold Coins

Garden Salad – iceburg & romaine lettuce tossed with grape tomatoes, cucumbers, shredded carrots & red cabbage, and croutons; served with assorted salad dressings

Au Gratin Potatoes

Green Beans Almandine

Sliced Top Round – slow roasted top round of beef, sliced and served in au jus with a side of creamy horseradish (1 Gold Coin)

Old World Chicken Marsala – grilled marinated chicken breast smothered in authentic Italian Marsala sauce (1 Gold Coin)

Crusty Rolls & Butter

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Sample Tuscany Package

Appetizers … 10 Silver Coins

Fresh Fruit & Cheese Display – domestic & imported cheeses w/ grapes & assortment of  fresh berries; served with assorted cracker basket – station (2 Silver Coins)

Assorted Mini Quiche – individual quiches filled with ham & cheddar, spinach & feta, herb & Fontina, and shrimp & red pepper - station (1 Silver Coin)

Steamed Vegetable Potstickers – wonton skins stuffed with a vegetable mixture and served with a sesame-teriyaki sauce - passed (2 Silver Coins)

Chorizo Stuffed Mini Sweet Peppers – tri-colored mini sweet bell peppers stuffed w/chorizo sausage & Pepperjack cheese then fire roasted - station / passed (2 Silver Coins)

Orange Dust Shrimp – jumbo shrimp dipped in a crushed orange zest & spice mixture … served  w/ cocktail sauce – passed (3 Silver Coins)

Buffet ... 4 Gold Coins

Spinach Salad – fresh baby spinach, hard boiled egg, sliced red onion, button mushrooms, and crumbled bacon served with hot bacon dressing

Wild Rice Pilaf

Roasted Squash & Zucchini w/Red Pepper Rings

Crusted Chicken Parmesan – shredded locatelli and toasted panko crusted chicken breast, pan fried golden brown and served with tomato marinara (2 Gold Coins)

Slow Roasted Steamship Beef – bone-in leg of beef, slow roasted for 18 hours, carved to order and served with creamy horseradish, caramelized onions, and au jus (2 Gold Coins)

Crusty Rolls & Butter

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Sample Florence Package

Appetizers … 14 Silver Coins

Fresh Fruit & Cheese Display – domestic & imported cheeses w/ grapes & assortment of  fresh berries; served with assorted cracker basket – station (2 Silver Coins)

Grilled Marinated Vegetable Display – marinated asparagus, tri-color sweet peppers, broccoli, portabella mushrooms, eggplant, zucchini, squash, and carrots grilled and chilled; served with herb dip – station (2 Silver Coins)

Soup Shots – shot glasses filled with your choice of soup… potato-corn chowder, wild mushroom bisque, cream of asparagus, lobster bisque, cream of crab, butternut squash - passed (1 Silver Coin)

Mushroom Wellington Puffs – ragout of wild mushrooms and Fontina cheese wrapped in puff pastry - station / passed (3 Silver Coins)

Grilled Lamb Chops – tender baby lamb chop, grilled and drizzled with a mint demi - station / passed (3 Silver Coins)

Jumbo Lump Crab Dip – jumbo lump crab meat mixed with white wine, cream cheese, béchamel, and spices; served w/assorted breads & crackers – station (3 Silver Coins)

Buffet ... 6 Gold Coins

The Medici Mesclun Salad – spring mix with apples, dried cranberries, candied pecans, grape tomatoes, and  feta tossed with a sweet strawberry balsamic vinaigrette

Roasted Redskin Potatoes

Lemon Broiled Asparagus

Pasta de Renaissance - baby penne pasta w/olive oil, toasted garlic, sundried tomatoes, cremini mushrooms, cracked black pepper, & fresh grated locatelli cheese  (1 Gold Coin)

Old World Chicken Marsala – grilled marinated chicken breast smothered in authentic Italian Marsala sauce (1 Gold Coin)

The King’s Cut of Beef – fork tender, red wine & herb marinated beef tenderloin, carved to order or presented platter style, served with creamy horseradish, caramelized onions, and au jus (4 Gold Coins)

Crusty Rolls & Butter