The Tuscany... $29

Appetizers… see appetizer list
Choose three stationed and two passed appetizers

Salad Options… please choose one
Garden Salad - iceburg & romaine lettuce tossed with grape tomatoes, cucumbers, shredded carrots & red cabbage, and croutons; served with assorted salad dressings
Tossed Caesar Salad - chopped romaine, shredded parmesan cheese, and seasoned croutons with creamy Caesar dressing
The Medici Mesclun Salad - spring mix with apples, dried cranberries, candied pecans, grape tomatoes, and feta tossed with a sweet strawberry balsamic vinaigrette

Vegetable Options… please choose one
Green Beans Almandine
Fresh Vegetable Medley
Broccoli & Carrots w/Garlic Butter
Buttered Peas & Corn

Starch Options… please choose one
Seasoned Rice
Garlic Mashed Potatoes
Roasted Redskin Potatoes
Au Gratin Potatoes

Entree Options… please choose two
Rigatoni Rustica - rigatoni pasta tossed with a creamy blush marinara sauce
Pasta de Renaissance - baby penne pasta w/olive oil, toasted garlic, sundried tomatoes, cremini mushrooms, cracked black pepper, & fresh grated locatelli cheese
Old World Chicken Marsala - grilled marinated chicken breast smothered in authentic Italian Marsala sauce
Crusted Chicken Parmesan - shredded locatelli and toasted panko crusted chicken breast, pan fried golden brown and served with tomato marinara
Jerk Mango Chicken - Caribbean jerk seasoned chicken breast, grilled and presented over a sweet red chili & fresh mango coulis
Teriyaki Glazed Salmon - North Atlantic salmon filets, marinated and drizzled with Kikkoman teriyaki
Herb Dusted Pork Loin - roasted, herbed dry rub marinated pork loin, sliced and drizzled with sesame-honey glaze
Beef Burgundy - tender beef tips sautéed with cremini mushrooms and stewed in burgundy wine demi glace
Sliced Top Round - slow roasted top round of beef, sliced and served in au jus with a side of creamy horseradish

 

The Florence... $55

Appetizers… see appetizer list
Choice of five stationed appetizers
Choice of three passed appetizers

Salad Options… please choose one
Garden Salad - iceburg & romaine lettuce tossed with grape tomatoes, cucumbers, shredded carrots & red cabbage, and croutons; served with assorted salad dressings
Tossed Caesar Salad - chopped romaine, shredded parmesan cheese, and seasoned croutons with creamy Caesar dressing
Spinach Salad - fresh baby spinach, hard boiled egg, sliced red onion, button mushrooms, and crumbled bacon served with hot bacon dressing
Cobb Salad - chopped iceberg & Romaine lettuce, grape tomatoes, avocado, hard boiled egg, crumbled bacon, Roquefort cheese, chives, and white balsamic vinaigrette
Sesame Mandarin Salad - spring mix with mandarin oranges, toasted almonds, crispy rice noodles, and tri-colored sweet peppers tossed with a sesame citrus dressing
The Medici Mesclun Salad - spring mix with apples, dried cranberries, candied pecans, grape tomatoes, and feta tossed with a sweet strawberry balsamic vinaigrette

Vegetable Options… please choose one
Haricot Vert w/ Buerre Noisette
Thyme Roasted Summer Squash w/Red Pepper Rings
Broccoli & Carrots w/Garlic Butter
Lemon Broiled Asparagus

Starch Options… please choose one
Wild Rice Pilaf
Mashed Yukon Gold Potatoes
Rosemary Roasted Redskin Potatoes
Potatoes Dauphinoise
Orzo w/Dried Fruit & Toasted Pine Nuts

Pasta Options… please choose two
Pesto Pistachio Farfalle - crushed pistachios, fresh pesto sauce, and creamy béchamel tossed with bowtie pasta
Pasta Primavera - penne pasta sautéed with olive oil and fresh garden vegetables finished with fresh parmesan and basil
Rigatoni Rustica - rigatoni pasta tossed with a creamy marinara pink sauce
Pasta de Renaissance - campanelle w/olive oil, toasted garlic, sundried tomatoes, cremini mushrooms, cracked black pepper, & fresh grated locatelli cheese

Entree Options… please choose two
DaVinci Tower - stacks of marinated portabella mushrooms, sliced baby eggplant, plum tomatoes, buffalo Mozzarella, and fresh basil, drizzled with balsamic vinaigrette
Chicken Florentine - tender marinated chicken breast topped with a creamy spinach & cheese mixture and served over fresh tarragon cream sauce
Stuffed Chicken a la Renaissance - marinated chicken breast stuffed with Proscuitto ham & gouda cheese, and topped with mushroom buerre roux compound
Citrus Roasted Mahi-Mahi - fresh mahi-mahi filets marinated in citrus juices, garlic, and cilantro, topped with homemade Caribbean salsa
Honey Dijon Shrimp & Scallops - jumbo shrimp and sea scallops sautéed in a honey-Dijon butter and served with puff pastry baskets
Chesapeake Shrimp - jumbo shrimp stuffed with crab imperial and topped with Chesapeake hollandaise
Jumbo Lump Crabcakes - Maryland style jumbo lump crabcakes broiled golden brown and served with tartar sauce
Grilled Pork Tenderloin - pineapple-teriyaki marinated grilled pork tenderloin, carved to order and served with spicy hoisen sauce and sweet plum sauce
Grilled Rosemary Lamb Chops - baby lamb chop marinated in fresh rosemary, garlic, and red wine, grilled and served with mint demi glace
Fennel Roasted Prime Rib - fresh fennel and herb marinated ribeye loin, slow cooked and carved to order, served with creamy horseradish, caramelized onions, and au jus
The King's Cut of Beef - fork tender, fresh herb & spice rubbed beef tenderloin, carved to order, served with creamy horseradish, caramelized onions, and au jus

*All pricing is based on a 4 hour reception and a minimum of 75 guests. Price includes 1 hour appetizer service and 1 hour of buffet service. Renaissance Chef will provide buffet equipment & service utensils, clear disposable plates, plastic ware, and napkins. Linen and dishware rental packages are available upon request.
**Maryland state tax and 18% gratuity added to final bill.