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Looking for a more casual event?
Check out our BBQ's and Casual Events page.


Allow us to make planning your breakfast meetings and lunch 'n learns easy and affordable. Please view our Corporate Catering page.
  The Personal Chef
 

In-Home Personal Chef Premier Dinner Offerings—Designed for the Elegant Dinner for 2 to 20 people, these menu ideas encompass a full service gourmet approach, with a personal chef and staff right in your home, including table side service…feel free to personalize according to your personal tastes…choose one from each category for your group.

 Drop-Off Personal ChefBasic Dinner Offerings—Designed for the Informal At Home Event for 2 to 20 people, these menu ideas encompass a "Do It Yourself" approach, delivered to your doorstep…don't worry, we won't tell them who did the cooking!!!…feel free to personalize according to your personal tastes…choose one from each category for your group.

   In-Home Personal Chef

Appetizer
Risotto with Shrimp, Mushroom, and Country Ham
Fresh Tuna or Maryland Crab Cakes
Chili Steamed Mussels
Classic Swiss Fondue

 Salad/Cold Course
Curried Crab and Watermelon Salad with Arugula
Asparagus with Roasted Peppers and Goat Cheese
Saffron Rice Salad
Endive-Watercress Salad with Candied Walnuts

 Main Entrée
Pistachio Encrusted Rack of Lamb
Pan Seared White Fish (Char, Rock, Snapper) on Shrimp Ratatouille with Roasted Garlic Butter Sauce
Classic Filet of Beef Tenderloin with Sauce Cabernet

 Side Accompaniment
Silver Queen Corn Sauté
Baked Garlic Redskin Potatoes
Traditional Garlic Whipped Potatoes
Tequila Sunrise Squash Sauté

 Palate Cleanser
Lemon Up
Blood Orange Sorbet

Dessert
Cloud Cake - A Flourless Chocolate Delicacy, Finished with Cocoa Cream
Cookie Cannoli with Coffee Cream
Tangy Strawberry Parfait with Lime Gelee'

PRICING: Base price is $500 for up to 10 guests, $14 per person extra up to 20 guests, plus cost of food/wine (estimated range of $160 - $275, dependent on choices)

 

   Drop-Off Personal Chef
Appetizer
Thai Chicken Sate' with Peanut Coconut Sauce
Maryland Crab Balls with Horseradish Cocktail Sauce
Orange Dust Cocktail Shrimp

 Salad/Cold Course
Classic Ice Berg 8's with Blue Cheese Dressing
Tuscan Asparagus
Mesculun Mix with Mustard Vinaigrette

 Main Entrée
Grilled Boneless Chicken with Sweet Pepper Glaze and Basmati Rice
Beef Stroganoff with Herb-Buttered Fettuccine
Seafood Jambalaya with Dirty Rice
Grilled Mixed Sausages (Pork, Chicken, and Seafood) with Mushroom Risotto
Baked Vegetarian Lasagna

 Side Accompaniment
Silver Queen Corn Sauté
Fresh Green Bean with Country Hocks and Onion
Sautéed Chard with Pancetta
Garlic Spinach

 Dessert
Brownies, Cookies, and Cream Puff Assortment

PRICING: Base price is $195 for up to 10 guests, $11 per person extra up to 20 guests, plus cost of food/wine (estimated range of $135 - $225, dependent on choices)